French Rack

STRATHBOGIE goat RECIPES - meat cuts explained

Slow cooking, BBQ and worldwide cuisine, Strathbogie Goat produces the finest farmed goat meat products.

FRENCH RACK CUT

Main Cuts: Rack, Cutlets
Best Cooking Methods: High heat and quick methods such as grilling, barbecuing and pan-frying.

Smokey Glazed Goat Rack

Prep Time: 3hr, 10min  Cook Time: 25Min  Serves: 4

Ingredients

2 Racks of Goat
¼ cup barbecue sauce
2 tablespoons olive oil
2 cloves garlic, crushed
½ teaspoon smoky paprika
cracked black pepper

Method

Place the barbecue sauce in a large non metallic bowl with the oil, garlic, paprika and cracked pepper. Stir until combined then add the goat racks and coat in the marinade. Cover and refrigerate up to 3 hours.

Heat oven to 180°C. Take the racks from the marinade (reserving the marinade to baste) and lay on an oiled wire rack in a large baking tray lined with baking paper. Cook 20-25 minutes, basting regularly with the reserved marinade until cooked and sticky.

Serve with potato mash and steamed vegetables.