How to Incorporate Goat Profitably on your Menu

Goat is on-trend… and Strathbogie Goat is supplying responsibly farmed, local produce as the basis for creating top-selling menu items.

Our strategy of supplying to leading local restaurants is designed to continue lifting the profile of the Strathbogie Region as a food and wine destination. Goat is a premium red meat and offers an attractive menu option in an ever-evolving consumer market.
Strathbogie Goat is working closely with local farmers and innovative restaurants on a shared goal of supporting artisan producers and quality, local produce. And the response from customers has been amazing.

Working with restaurant owners and leading chefs we are able to tailor meat products to suit your individual style to produce a high turnover, profitable dish.
To help you get there, Strathbogie Goat will work directly with you to explore ideas and provide suggestions for your menu. We are also  willing to provide sample product for your menu development and product testing to get you started.
Reports back from chefs and owners to date say that the goat dishes prepared with Strathbogie Goat are always in their top selling items.

Dual Marketing Collateral

Strathbogie Goat is happy to provide our customers with dual branded Marketing materials tailored to your specific requirements.
We have already developed:

  • Large advertising posters with steel ‘A’ Frame for internal or external display
    (venues may need to secure council permits for external advertising).
  • Table and counter-top card size displays promoting your goat dish.
  • Visual promotions for placement at the customer order point.

    We have each advertising option in use with very positive customer feedback and evidence of direct.